Island Culinary Service Inc, under the direction of Graham Little, Owner and Red-Seal Certified Executive Chef, has been providing catering services on southern Vancouver Island for over 30 years.
Graham's reviews and awards confirm his excellent culinary skills. Graham, plus an amazing team of professional chefs, servers and staff, will help you put together an event that you will be proud of, and within your budget. We pride ourselves on being more than just a full-service catering company.
We can arrange for serving staff, bartenders, and event planners to ensure your event is a success. We offer fully customizable menus using only the best locally-sourced products when available.
What we do
ICS has successfully catered large, multi-day international conferences serving in excess of 500 people per day; but we also enjoy catering an intimate backyard family gathering.
We offer fully-customizable menus using only the best locally-sourced products, when available, with attention to special dietary needs when required.
We can give you advice on your time-line and general setup.
Our staff are happy to coordinate with your venue as well as your event planner to help make your event run smoothly.
About the Owner
Graham Little, Owner and Executive Chef, has catered in the southern Vancouver Island area for over 30 years. He is a graduate of Camosun College’s Culinary Arts program and is a Red Seal Certified chef. He has also completed Certified Chef de Cuisine training.
Graham is friendly, approachable and client-centered. He looks forward to meeting with his clients in person to discuss the event in detail.
RECOGNITIONS
Island Culinary Service and Graham Little were recognized at the 2017 Crystal Awards Gala for the Saanich Peninsula Chamber of Commerce. Graham (and ICS) was one of two finalists for the award in the Entrepreneurial Spirit category.
That same year Graham, received recognition from Sidney Town Council thanking him and ICS for their contributions and support towards Sidney's Canada 150 Celebration events.
In October 2015, Graham was recognized for his contribution to the 2015 Cops for Cancer event, held at the Mary Winspear Centre in Sidney. Island Culinary Service catered the event, and was honoured for Graham's donation of the meals for all of the riders.
In 2010, Chef Graham had the honour of being the Executive Chef at a catered luncheon for the Emperor and Empress of Japan, and numerous Federal and Provincial dignitaries. He was awarded a Certificate of Appreciation for his contribution to the success of Emperor Akihito’s visit.
