From the BBQ
Our menus are fully customizable, for any budget. These are some sample menus to whet your appetite. All our Buffet menus include buffet table coverings and serving equipment, all plateware and cutlery, staff to prepare, set up, serve, and clear, to a maximum of 4 hours. Extra staff time is billed at $150/hour.
Pricing is based on the venue, type of event, menu selections, and the number of guests.
BBQ Option #1
Salads
Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette
Hot Items
Herb Roasted Baby Potatoes
Summer Vegetable Medley
Silver Rill Corn on the Cob (when available, otherwise BC fresh corn)
Creamy Macaroni and Cheese bar with green onions, bacon bits, shredded cheddar, parmesan cheese
Selection of Fresh Baked Portofino Bread & Buns with Butter Balls
Entrées
New York Steak
Juicy and Grilled to Perfection
B.C. Wild Pacific Sockeye Salmon Fillet
Baby Back Pork Ribs
Fresh Chicken Breast with Tangy BBQ Sauce
(all half-portions so guests can try some of each)
Dessert
Assorted Squares and Tarts
Fresh Cut Fruit Salad
Fresh Berry Shortcake with Real Whipped Cream
Tea & Coffee featuring Level Ground Organic Free-Trade Coffee & Herbal Teas
BBQ Option #2
Salads
Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette
Hot Items
Herb Roasted Baby Potatoes
Summer Vegetable Medley
Creamy Sun-dried Tomato Pesto Penne Pasta
Selection of Fresh Baked Portofino Bread & Buns with Butter Balls
Entrées
New York Steak, Juicy and Grilled to Perfection
B.C. Wild Pacific Sockeye Salmon Fillet
Baby Back Pork Ribs
(all half-portions so guests can try some of each)
Dessert
Assorted Squares and Tarts
BBQ Option #3
Salads
Saanich Spring Greens, Baby Kale, Arugula, and Shredded Beets served with our House Vinaigrette Dressing
Quinoa Salad with Sweet Peas, Chiffonade of Spinach, Caramelized Red Onions, and a Sun-Dried Tomato Dressing
Cherry Tomato, Red Onion and Bocconcini Salad with a Pesto Olive Oil Vinaigrette
Hot Items
Southwest Baked Beans OR Creamy Macaroni and Cheese
Roasted Potatoes
Selection of Fresh Kaiser Buns
Condiment Table
Lettuce, Pickles, Sliced Tomatoes, Onions, Banana Peppers
Mustard, Relish, Ketchup, Mayo
Entrées
Juicy Beef Burger Hand-Made with 7-oz Lean Beef
Veggie Burger
Fresh Chicken Breast
European Smokie
Dessert
Assorted Squares and Tarts