Cocktail Parties

Our menus are fully customizable, for any budget. These are some sample menus.
NOTE: All our Buffet menus include buffet table coverings and serving equipment, all plateware and cutlery, staff to prepare, set up, serve, and clear, to a maximum of 4 hours. Extra staff time is billed at $150/hour.

Pricing is based on the venue, type of event, menu selections, and the number of guests.

Option #1

Cold Platters

Crisp Vegetable Crudités with a Fresh Yogurt Dill Dip
Assorted Cheeses with Crackers, including Gluten Free and Local Options
Italian Antipasto with Bocconcini, Artichoke Hearts and Spicy Sausages
BC Cold Smoked Salmon Lox and Horseradish Cream Canapés
Fresh Fruit Display featuring Melon and Prosciutto Skewers
Roasted Garlic Hummus with Grilled Pita Triangles
Cold Cream Cheese Dips (Spinach, Smoked Salmon, & Sun-dried Tomato) with French Bread Fingers
Cucumber Rounds filled with a fusion of Dungeness Crab and Baby Shrimp

Hot Food

Pacific Dungeness Crab Cakes with a Basil Aioli
Beef Tenderloin, Horseradish Cream, on a Crostini Canapé
Blackened Chicken Skewers with Creole Mustard
Scallops wrapped in Bacon
Sautéed BC Caprine Mushrooms filled with Shrimp, Cream Cheese & Sharp Cheddar
Sautéed Garlic Prawns
Spinach and Feta Cheese Phyllo Pastry Wraps

Option #2

Cold Platters

Hot Food

Pacific Dungeness Crab Cakes with a Basil Aioli
Savoury Sausage Rolls
Thai Chicken Satés with House-Made Peanut Dip
Scallops wrapped in Bacon
Sautéed BC Caprine Mushrooms filled with Shrimp, Cream Cheese & Sharp Cheddar

Option #3

Cold Platters

Hot Food

Pacific Dungeness Crab Cakes with a Basil Aioli
Savoury Sausage Rolls
Thai Chicken Satés with House-Made Peanut Dip

View All Sample Menus